ITEM NAME

• Braised Lamb Shoulder with Vegetables — tender meat slow-cooked with vegetables and aromatic herbs. Hearty, soulful, generous.

• Whole Roasted Farm Chicken with Oranges — farm-raised chicken roasted whole with a citrus stuffing. Tender meat with a subtle sweetness, served on a festive board.

• Royal Whole Roasted Salmon — a celebratory dish: juicy salmon stuffed with vegetables and fresh herbs.

• "Homestyle" Whole Baked Fish — fresh Mediterranean fish baked with herbs, lemon, and olive oil. Natural taste and aroma of the Mediterranean Sea.

• "Nobleman’s" Chicken and Beef Aspic — classic feast dish. Meat simmered in rich broth until clear aspic forms. Served with mustard or horseradish.

• "Old Russian" Beef Tongue — thin slices of boiled tongue, chilled and served with a choice of tangy sauces — mayonnaise or mustard.

• "Slavic" Mini Burgers with Meat Patties — fluffy freshly baked buns, beef or chicken patties, crunchy pickles and tomatoes — a compact favorite for both adults and kids.

• Chicken Roll with Prunes / Dried Apricots / Mushrooms — tender rolls with aromatic fillings. A harmonious blend of sweet dried fruits and earthy mushroom notes.

• Jellied Tongue with Herbs and Vegetables — an exquisite dish presented in crystal-clear aspic. Light broth, sliced tongue, fresh herbs, and bright carrots.

• Homemade Chicken Liver Pâté with Spices — smooth texture, buttery aftertaste, perfect served on Borodinsky bread or toasts.

• Chicken Liver Braised with Apples — an unusual but harmonious combo — liver with lightly caramelized apples and onions. Perfect served hot or cold.

• Classic Julienne with Mushrooms and Cheese — fragrant champignons in creamy sauce, baked under a cheesy crust. Served in tartlets or individual cocottes.

• "From the Russian Oven" Pirozhki — homemade dough with generous fillings: cabbage or potatoes. Served hot with a golden crust.

• Homestyle Meat Belyashi — golden fried pies filled with juicy meat. A family favorite treat.

• Vegetable Rolls with Cheese Filling — thin slices of zucchini and eggplant stuffed with cheese, garlic, and herbs. Light yet satisfying appetizer.

• "Slavic Snack" Cheese Balls — cheese, egg, grapes, a pinch of mayonnaise — all combined into delicate bite-sized balls.